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WHDL - 00011616
A greater understanding of the influencing factors and eating habits of college students is essential in creating effective interventions. In 2015 Point Loma Nazarene University received a grant from the USDA to survey students' health. PLNU received the grant to participate in this larger study as an intervention school. Thus throughout the year we performed four different interventions, each focusing on a slightly different area of health. The intervention specific to this research project dealt with My Plate and portion control. This study looks at the results of that survey.
Arete: The PLNU Honors Journal
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